Since 2016 Reynold has built businesses alongside his family and older brothers such as KOI Dessert Bar and Monkey’s Corner.  Guest speaker on TEDx, listed in Forbes Asia 30 Under 30 2017 and nominated as one of Australia’s Best Pastry Chef Finalist (Gault & Millau) in 2017 at the age of 23. 

Reynold has now written his first cookbook  (Click HERE to order) and created a YouTube mini-series called Sweet x Salty. 
Throughout the years he also worked with numerous brands and companies that have helped grow their engagement and create a unique experience. 

Now helming his flagship store in Sydney, his newest playground “Experiential” where he allows his imagination and creativity run wild.

To find out more about his story head on over HERE