Since 2016 Reynold has founded  KOI Dessert Bar alongside his brothers (Ronald and Arnold) and mother (Ike) . Guest speaker on TEDx, listed in Forbes Asia 30 Under 30 2017 and nominated as one of Australia’s Best Pastry Chef Finalist (Gault & Millau) in 2017 at the age of 23. 

Reynold has now written his first cookbook  (Click HERE to order) and created a YouTube mini-series called Sweet x Salty. 
Throughout the years he also worked with numerous brands and companies that have helped grow their engagement and create a unique experience. 

To find out more about his story head on over HERE